Cita APA

Ranalli, N., Adornato, L., Califano, A. N., & Andrés, S. C. (2020). Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies. Web

Citación estilo Chicago

Ranalli, Natalia, Luz Adornato, Alicia Noemí Califano, and Silvina Cecilia Andrés. Impact of Processing Conditions and Gelling Agent On Physical and Sensorial Properties of Pecan Oil-dulce De Leche Gummy Candies. 2020.

Cita MLA

Ranalli, Natalia, Luz Adornato, Alicia Noemí Califano, and Silvina Cecilia Andrés. Impact of Processing Conditions and Gelling Agent On Physical and Sensorial Properties of Pecan Oil-dulce De Leche Gummy Candies. 2020.