García-Ríos, D., Álvaro, J. E., Zúñiga, M. E., Campos, D., Aguilar-Galvez, A., Mariotti-Celis, M. S., . . . Pedreschi, R. (2023). Colored potato “michuñe negra” grown in soilless culture and during prolonged cold storage: Implications in maillard substrates, phenolic compounds, and acrylamide formation during frying. Web
Citación estilo ChicagoGarcía-Ríos, Diego, Juan Eugenio Álvaro, María Elvira Zúñiga, Diego Campos, Ana Aguilar-Galvez, María Salomé Mariotti-Celis, Franco Pedreschi, and Romina Pedreschi. Colored Potato “michuñe Negra” Grown in Soilless Culture and During Prolonged Cold Storage: Implications in Maillard Substrates, Phenolic Compounds, and Acrylamide Formation During Frying. 2023.
Cita MLAGarcía-Ríos, Diego, et al. Colored Potato “michuñe Negra” Grown in Soilless Culture and During Prolonged Cold Storage: Implications in Maillard Substrates, Phenolic Compounds, and Acrylamide Formation During Frying. 2023.