Burbano Moreano, J. J., & Correa, M. J. (2021). Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. Web
Citación estilo ChicagoBurbano Moreano, Juan José, and María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.
Cita MLABurbano Moreano, Juan José, and María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.
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