Giannuzzi, L., & Zaritzky, N. E. (1993). Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. Web
Citación estilo ChicagoGiannuzzi, Leda, and Noemí Elisabet Zaritzky. Chemical Preservatives Action On Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. 1993.
Cita MLAGiannuzzi, Leda, and Noemí Elisabet Zaritzky. Chemical Preservatives Action On Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. 1993.
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