Cita APA

Ureta, M. M., Olivera, D. F., & Salvadori, V. O. (2013). Quality Attributes of Muffins: Effect of Baking Operative Conditions. Web

Citación estilo Chicago

Ureta, María Micaela, Daniela Flavia Olivera, and Viviana Olga Salvadori. Quality Attributes of Muffins: Effect of Baking Operative Conditions. 2013.

Cita MLA

Ureta, María Micaela, Daniela Flavia Olivera, and Viviana Olga Salvadori. Quality Attributes of Muffins: Effect of Baking Operative Conditions. 2013.