Cita APA

Ventureira, J. L., Bolontrade, A. J., Speroni Aguirre, F., David Briand, E., Scilingo, A. A., Ropers, M., . . . Anton, M. (2011). Interfacial and emulsifying properties of amaranth (<i>Amaranthus hypochondriacus</i>) protein isolates under different conditions of pH. Web

Citación estilo Chicago

Ventureira, Jorge Luis, Agustín Juan Bolontrade, Francisco Speroni Aguirre, Elisabeth David Briand, Adriana Alicia Scilingo, Marie-Hélène Ropers, Frank Boury, María Cristina Añón, and Marc Anton. Interfacial and Emulsifying Properties of Amaranth (<i>Amaranthus Hypochondriacus</i>) Protein Isolates Under Different Conditions of PH. 2011.

Cita MLA

Ventureira, Jorge Luis, et al. Interfacial and Emulsifying Properties of Amaranth (<i>Amaranthus Hypochondriacus</i>) Protein Isolates Under Different Conditions of PH. 2011.