Cita APA

Osuna, M. B., Romero, A., Judis, M. A., & Bértola, N. C. (2016). Enrichment of the fatty acids profile of breads replaced with functional flours blends. Web

Citación estilo Chicago

Osuna, Mariana Beatriz, Ana Romero, María Alicia Judis, and Nora Cristina Bértola. Enrichment of the Fatty Acids Profile of Breads Replaced With Functional Flours Blends. 2016.

Cita MLA

Osuna, Mariana Beatriz, Ana Romero, María Alicia Judis, and Nora Cristina Bértola. Enrichment of the Fatty Acids Profile of Breads Replaced With Functional Flours Blends. 2016.