Cita APA

Scilingo, A. A., & Añón, M. C. (2004). Characterization of soybean protein isolates: The effect of calcium presence. Web

Citación estilo Chicago

Scilingo, Adriana Alicia, and María Cristina Añón. Characterization of Soybean Protein Isolates: The Effect of Calcium Presence. 2004.

Cita MLA

Scilingo, Adriana Alicia, and María Cristina Añón. Characterization of Soybean Protein Isolates: The Effect of Calcium Presence. 2004.