Monroy, Y., Rivero, S., & García, M. A. (2023). Liquid and pressure-sensitive adhesives based on cassava starch and gelatin capsule residue: Green alternatives for the packaging industry. Web
Citación estilo ChicagoMonroy, Yuliana, Sandra Rivero, and María Alejandra García. Liquid and Pressure-sensitive Adhesives Based On Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry. 2023.
Cita MLAMonroy, Yuliana, Sandra Rivero, and María Alejandra García. Liquid and Pressure-sensitive Adhesives Based On Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry. 2023.
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