Suárez, S. E., Mu, T., Sun, H., & Añón, M. C. (2020). Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period. Web
Citación estilo ChicagoSuárez, Santiago Emmanuel, Taihua Mu, Hongnan Sun, and María Cristina Añón. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
Cita MLASuárez, Santiago Emmanuel, Taihua Mu, Hongnan Sun, and María Cristina Añón. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
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