Cita APA

Avalos Llano, K. R., Sgroppo, S. C., & Chaves, A. R. (2009). Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C. Web

Citación estilo Chicago

Avalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, and Alicia Raquel Chaves. Quality and Antioxidant Properties of Whole and Fresh Cut 'Cherry' Peppers During Storage At 10 °C. 2009.

Cita MLA

Avalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, and Alicia Raquel Chaves. Quality and Antioxidant Properties of Whole and Fresh Cut 'Cherry' Peppers During Storage At 10 °C. 2009.