Cita APA

Scuriatti, M. P., Tomás, M. C., & Wagner, J. (2003). Influence of soybean protein isolates-phosphatidycholine interaction on the stability on oil-in-water emulsions. Web

Citación estilo Chicago

Scuriatti, María Paula, Mabel Cristina Tomás, and Jorge Wagner. Influence of Soybean Protein Isolates-phosphatidycholine Interaction On the Stability On Oil-in-water Emulsions. 2003.

Cita MLA

Scuriatti, María Paula, Mabel Cristina Tomás, and Jorge Wagner. Influence of Soybean Protein Isolates-phosphatidycholine Interaction On the Stability On Oil-in-water Emulsions. 2003.