Cita APA

Ávalos, A., Goytiño, P., Conforti, P. A., & Lupano, C. E. (2016). Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter. Web

Citación estilo Chicago

Ávalos, Ana, Pamela Goytiño, Paula Andrea Conforti, and Cecilia Elena Lupano. Sensory and Texture Properties of "chipá": Influence of Ingredients and Storage Conditions of Batter. 2016.

Cita MLA

Ávalos, Ana, Pamela Goytiño, Paula Andrea Conforti, and Cecilia Elena Lupano. Sensory and Texture Properties of "chipá": Influence of Ingredients and Storage Conditions of Batter. 2016.