Franchi, M. L., Marzialetti, M. B., Pose, G. N., & Cavalitto, S. F. (2014). Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (PGI) from apples and pears pomace of argentinean production and characterization of the extracted pectin. Web
Citación estilo ChicagoFranchi, María Luisa, María Belén Marzialetti, Graciela Noemí Pose, and Sebastián Fernando Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.
Cita MLAFranchi, María Luisa, María Belén Marzialetti, Graciela Noemí Pose, and Sebastián Fernando Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.