Cita APA

Lazo, G. E., Belloni, F., Merlo, D. A., Abal, A. A., Ingeniero, M. J., Barceló, M. A., . . . Loza, L. B. (2022). Analysis of hardness in the adamantine surface before engraving with flavored beverages: Comparison with the healthy enamel. Web

Citación estilo Chicago

Lazo, Gabriel Eduardo, et al. Analysis of Hardness in the Adamantine Surface Before Engraving With Flavored Beverages: Comparison With the Healthy Enamel. 2022.

Cita MLA

Lazo, Gabriel Eduardo, et al. Analysis of Hardness in the Adamantine Surface Before Engraving With Flavored Beverages: Comparison With the Healthy Enamel. 2022.