Moretti, A. F., Moure, M. C., Quiñoy, F., Esposito, F., Simonelli, N., Medrano, M., & León Peláez, Á. M. (2022). Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization. Web
Citación estilo ChicagoMoretti, Ana Florencia, María Candela Moure, Florencia Quiñoy, Fiorella Esposito, Nicolás Simonelli, Micaela Medrano, and Ángela María León Peláez. Water Kefir, a Fermented Beverage Containing Probiotic Microorganisms: From Ancient and Artisanal Manufacture to Industrialized and Regulated Commercialization. 2022.
Cita MLAMoretti, Ana Florencia, et al. Water Kefir, a Fermented Beverage Containing Probiotic Microorganisms: From Ancient and Artisanal Manufacture to Industrialized and Regulated Commercialization. 2022.