Cita APA

Ortiz Araque, L. C., Darré, M., Ortiz, C. M., Massolo, J. F., & Vicente, A. R. (2018). Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type. Web

Citación estilo Chicago

Ortiz Araque, Leidy Carolina, Magalí Darré, Cristian Matías Ortiz, Juan Facundo Massolo, and Ariel Roberto Vicente. Quality and Yield of Ricotta Cheese As Affected By Milk Fat Content and Coagulant Type. 2018.

Cita MLA

Ortiz Araque, Leidy Carolina, et al. Quality and Yield of Ricotta Cheese As Affected By Milk Fat Content and Coagulant Type. 2018.