Cita APA

Di Clemente, N. A., La Cava, E., Sgroppo, S., Gómez-Zavaglia, A., & Gerbino, O. E. (2025). Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria. Web

Citación estilo Chicago

Di Clemente, Natalia Andrea, Enzo La Cava, Sonia Sgroppo, Andrea Gómez-Zavaglia, and Oscar Esteban Gerbino. Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. 2025.

Cita MLA

Di Clemente, Natalia Andrea, et al. Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. 2025.