Cita APA

Guardianelli, L. M., Salinas, M. V., Brites, C., & Puppo, M. C. (2022). Germination of white and red quinoa seeds: Improvement of nutritional and functional quality of flours. Web

Citación estilo Chicago

Guardianelli, Luciano Martín, María Victoria Salinas, Carla Brites, and María Cecilia Puppo. Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. 2022.

Cita MLA

Guardianelli, Luciano Martín, María Victoria Salinas, Carla Brites, and María Cecilia Puppo. Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. 2022.