Cita APA

Bigne, F., Ferrero, C., & Puppo, M. C. (2019). Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads. Web

Citación estilo Chicago

Bigne, Facundo, Cristina Ferrero, and María Cecilia Puppo. Effect of Freezing and Frozen Storage On Mesquite–wheat Dough for Panettone-like Breads. 2019.

Cita MLA

Bigne, Facundo, Cristina Ferrero, and María Cecilia Puppo. Effect of Freezing and Frozen Storage On Mesquite–wheat Dough for Panettone-like Breads. 2019.