Cita APA

Pérez Calderón, J. F., Califano, A. N., Santos, M. V., & Zaritzky, N. E. (2017). Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species. Web

Citación estilo Chicago

Pérez Calderón, John Freddy, Alicia Noemí Califano, María Victoria Santos, and Noemí Elisabet Zaritzky. Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species. 2017.

Cita MLA

Pérez Calderón, John Freddy, Alicia Noemí Califano, María Victoria Santos, and Noemí Elisabet Zaritzky. Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species. 2017.