Sampaolesi, S., Briand, L. E., De Antoni, G. L., & León Peláez, Á. M. (2022). The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp. Web
Citación estilo ChicagoSampaolesi, Sofía, Laura Estefanía Briand, Graciela Liliana De Antoni, and Ángela María León Peláez. The Synthesis of Soluble and Volatile Bioactive Compounds By Selected Brewer’s Yeasts: Antagonistic Effect against Enteropathogenic Bacteria and Food Spoiler – Toxigenic Aspergillus Sp. 2022.
Cita MLASampaolesi, Sofía, Laura Estefanía Briand, Graciela Liliana De Antoni, and Ángela María León Peláez. The Synthesis of Soluble and Volatile Bioactive Compounds By Selected Brewer’s Yeasts: Antagonistic Effect against Enteropathogenic Bacteria and Food Spoiler – Toxigenic Aspergillus Sp. 2022.