Coleman, D. N., Carranza Martín, A. C., Jin, Y., Lee, K., & Relling, A. E. (2019). Prepartum fatty acid supplementation in sheep: IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period. Web
Citación estilo ChicagoColeman, Danielle N., Ana Cristina Carranza Martín, Yukun Jin, Kichoon Lee, and Alejandro Enrique Relling. Prepartum Fatty Acid Supplementation in Sheep: IV. Effect of Calcium Salts With Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet On Lamb Liver and Adipose Tissue During the Lamb Finishing Period. 2019.
Cita MLAColeman, Danielle N., et al. Prepartum Fatty Acid Supplementation in Sheep: IV. Effect of Calcium Salts With Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet On Lamb Liver and Adipose Tissue During the Lamb Finishing Period. 2019.