Cita APA

Fuertes, S. P., & Navarro, A. S. d. R. (2014). Beet root as potential ingredient for functional foods development. Web

Citación estilo Chicago

Fuertes, Sonia Paula, and Alba Sofía del Rosario Navarro. Beet Root As Potential Ingredient for Functional Foods Development. 2014.

Cita MLA

Fuertes, Sonia Paula, and Alba Sofía del Rosario Navarro. Beet Root As Potential Ingredient for Functional Foods Development. 2014.