Cita APA

Di Renzo, T., Garzón, A. G., Sciammaro, L. P., Puppo, M. C., Drago, S. R., & Reale, A. (2025). Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Web

Citación estilo Chicago

Di Renzo, Tiziano, Antonela Guadalupe Garzón, Leonardo Pablo Sciammaro, María Cecilia Puppo, Silvina Rosa Drago, and Anna Reale. Influence of Fermentation and Milling Processes On the Nutritional and Bioactive Properties of Pistachio-Based Beverages. 2025.

Cita MLA

Di Renzo, Tiziano, et al. Influence of Fermentation and Milling Processes On the Nutritional and Bioactive Properties of Pistachio-Based Beverages. 2025.