Cita APA

Peyrano, F., de Lamballerie, M., Avanza, M. V., & Speroni Aguirre, F. (2017). Calorimetric study of cowpea protein isolates: Effect of calcium and high hydrostatic pressure. Web

Citación estilo Chicago

Peyrano, Felicitas, Marie de Lamballerie, María Victoria Avanza, and Francisco Speroni Aguirre. Calorimetric Study of Cowpea Protein Isolates: Effect of Calcium and High Hydrostatic Pressure. 2017.

Cita MLA

Peyrano, Felicitas, Marie de Lamballerie, María Victoria Avanza, and Francisco Speroni Aguirre. Calorimetric Study of Cowpea Protein Isolates: Effect of Calcium and High Hydrostatic Pressure. 2017.