Cita APA

Rodoni, L. M., Hasperué, H. J., Ortiz, C. M., Lemoine, M. L., Concellón, A., & Vicente, A. R. (2016). Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage. Web

Citación estilo Chicago

Rodoni, Luis María, Héctor Joaquín Hasperué, Cristian Matías Ortiz, María Laura Lemoine, Analía Concellón, and Ariel Roberto Vicente. Combined Use of Mild Heat Treatment and Refrigeration to Extend the Postharvest Life of Organic Pepper Sticks, As Affected By Fruit Maturity Stage. 2016.

Cita MLA

Rodoni, Luis María, et al. Combined Use of Mild Heat Treatment and Refrigeration to Extend the Postharvest Life of Organic Pepper Sticks, As Affected By Fruit Maturity Stage. 2016.