Cita APA

Manassero, C. A., Añón, M. C., & Speroni Aguirre, F. (2020). Development of a High Protein Beverage Based on Amaranth. Web

Citación estilo Chicago

Manassero, Carlos Alberto, María Cristina Añón, and Francisco Speroni Aguirre. Development of a High Protein Beverage Based On Amaranth. 2020.

Cita MLA

Manassero, Carlos Alberto, María Cristina Añón, and Francisco Speroni Aguirre. Development of a High Protein Beverage Based On Amaranth. 2020.