Cita APA

Di Giorgio, L., Salgado, P. R., & Mauri, A. N. (2022). Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals. Web

Citación estilo Chicago

Di Giorgio, Luciana, Pablo Rodrigo Salgado, and Adriana Noemí Mauri. Fish Oil-in-water Emulsions Stabilized By Soy Proteins and Cellulose Nanocrystals. 2022.

Cita MLA

Di Giorgio, Luciana, Pablo Rodrigo Salgado, and Adriana Noemí Mauri. Fish Oil-in-water Emulsions Stabilized By Soy Proteins and Cellulose Nanocrystals. 2022.