Perini, M. A., Sin, I., Reyes Jara, A. M., Gómez Lobato, M. E., Civello, P. M., & Martínez, G. A. (2017). Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC. Web
Citación estilo ChicagoPerini, Mauro Alejandro, Ignacio Sin, Andrea Milagros Reyes Jara, María Eugenia Gómez Lobato, Pedro Marcos Civello, and Gustavo Adolfo Martínez. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored At 20 ºC. 2017.
Cita MLAPerini, Mauro Alejandro, et al. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored At 20 ºC. 2017.