Cita APA

Herlax, V. S., Maté, S. M., Rimoldi, O. J., & Bakás, L. S. (2009). Relevance of fatty acid covalently bound to Escherichia coli α-hemolysin and membrane microdomains in the oligomerization process. Web

Citación estilo Chicago

Herlax, Vanesa Silvana, Sabina María Maté, Omar Jorge Rimoldi, and Laura Susana Bakás. Relevance of Fatty Acid Covalently Bound to Escherichia Coli α-hemolysin and Membrane Microdomains in the Oligomerization Process. 2009.

Cita MLA

Herlax, Vanesa Silvana, Sabina María Maté, Omar Jorge Rimoldi, and Laura Susana Bakás. Relevance of Fatty Acid Covalently Bound to Escherichia Coli α-hemolysin and Membrane Microdomains in the Oligomerization Process. 2009.