The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II
- Autores
- Sequeiros, Cynthia; Torres, María José; Nievas, Marina Lucrecia; Caffini, Néstor Oscar; Natalucci, Claudia Luisa; López, Laura María Isabel; Trejo, Sebastián Alejandro
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The latex from the patagonic plant Philibertia gilliesii Hook. et Arn. (Apocynaceae) is a milky-white suspension containing a proteolytic system constituted by several cysteine endopeptidases. A proteolytic preparation (philibertain g) from the latex of P. gilliesii fruits was obtained and characterized to evaluate its potential use in bioprocesses. Philibertain g contained 1.2 g/L protein and a specific (caseinolytic) activity of 7.0 Ucas/mg protein. It reached 80 % of its maximum caseinolytic activity in the pH 7–10 range, retained 80 % of the original activity after 2 h of incubation at temperatures ranging from 25 to 45 °C and could be fully inactivated after 5 min at 75 °C. Philibertain g retained 60 % of the initial activity even at 1 M NaCl and was able to hydrolyze proteins from stickwater one, of the main waste effluents generated during fishmeal production. Furthermore, as a contribution to the knowledge of the proteolytic system of P. gilliesii, we are reporting the purification of a new peptidase, named philibertain g II (pI 9.4, molecular mass 23,977 Da, N-terminus LPESVDWREKGVVFPXRNQ) isolated from philibertain g through a purification scheme including acetone fractionation, cation exchange, molecular exclusion chromatography, and ultrafiltration.
Centro de Investigación de Proteínas Vegetales - Materia
-
Ciencias Exactas
Biología
Apocynaceae
Chromatography
Cysteine peptidase
Fish protein hydrolysates
Stickwater - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/146292
Ver los metadatos del registro completo
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The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g IISequeiros, CynthiaTorres, María JoséNievas, Marina LucreciaCaffini, Néstor OscarNatalucci, Claudia LuisaLópez, Laura María IsabelTrejo, Sebastián AlejandroCiencias ExactasBiologíaApocynaceaeChromatographyCysteine peptidaseFish protein hydrolysatesStickwaterThe latex from the patagonic plant <i>Philibertia gilliesii</i> Hook. et Arn. (Apocynaceae) is a milky-white suspension containing a proteolytic system constituted by several cysteine endopeptidases. A proteolytic preparation (philibertain g) from the latex of <i>P. gilliesii</i> fruits was obtained and characterized to evaluate its potential use in bioprocesses. Philibertain g contained 1.2 g/L protein and a specific (caseinolytic) activity of 7.0 Ucas/mg protein. It reached 80 % of its maximum caseinolytic activity in the pH 7–10 range, retained 80 % of the original activity after 2 h of incubation at temperatures ranging from 25 to 45 °C and could be fully inactivated after 5 min at 75 °C. Philibertain g retained 60 % of the initial activity even at 1 M NaCl and was able to hydrolyze proteins from stickwater one, of the main waste effluents generated during fishmeal production. Furthermore, as a contribution to the knowledge of the proteolytic system of <i>P. gilliesii</i>, we are reporting the purification of a new peptidase, named philibertain g II (pI 9.4, molecular mass 23,977 Da, N-terminus LPESVDWREKGVVFPXRNQ) isolated from philibertain g through a purification scheme including acetone fractionation, cation exchange, molecular exclusion chromatography, and ultrafiltration.Centro de Investigación de Proteínas Vegetales2016-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf332-346http://sedici.unlp.edu.ar/handle/10915/146292enginfo:eu-repo/semantics/altIdentifier/issn/1559-0291info:eu-repo/semantics/altIdentifier/issn/0273-2289info:eu-repo/semantics/altIdentifier/doi/10.1007/s12010-016-1997-8info:eu-repo/semantics/altIdentifier/pmid/26852027info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:04:39Zoai:sedici.unlp.edu.ar:10915/146292Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:04:39.42SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
title |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
spellingShingle |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II Sequeiros, Cynthia Ciencias Exactas Biología Apocynaceae Chromatography Cysteine peptidase Fish protein hydrolysates Stickwater |
title_short |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
title_full |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
title_fullStr |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
title_full_unstemmed |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
title_sort |
The Proteolytic Activity of <i>Philibertia gilliesii</i> Latex : Purification of Philibertain g II |
dc.creator.none.fl_str_mv |
Sequeiros, Cynthia Torres, María José Nievas, Marina Lucrecia Caffini, Néstor Oscar Natalucci, Claudia Luisa López, Laura María Isabel Trejo, Sebastián Alejandro |
author |
Sequeiros, Cynthia |
author_facet |
Sequeiros, Cynthia Torres, María José Nievas, Marina Lucrecia Caffini, Néstor Oscar Natalucci, Claudia Luisa López, Laura María Isabel Trejo, Sebastián Alejandro |
author_role |
author |
author2 |
Torres, María José Nievas, Marina Lucrecia Caffini, Néstor Oscar Natalucci, Claudia Luisa López, Laura María Isabel Trejo, Sebastián Alejandro |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas Biología Apocynaceae Chromatography Cysteine peptidase Fish protein hydrolysates Stickwater |
topic |
Ciencias Exactas Biología Apocynaceae Chromatography Cysteine peptidase Fish protein hydrolysates Stickwater |
dc.description.none.fl_txt_mv |
The latex from the patagonic plant <i>Philibertia gilliesii</i> Hook. et Arn. (Apocynaceae) is a milky-white suspension containing a proteolytic system constituted by several cysteine endopeptidases. A proteolytic preparation (philibertain g) from the latex of <i>P. gilliesii</i> fruits was obtained and characterized to evaluate its potential use in bioprocesses. Philibertain g contained 1.2 g/L protein and a specific (caseinolytic) activity of 7.0 Ucas/mg protein. It reached 80 % of its maximum caseinolytic activity in the pH 7–10 range, retained 80 % of the original activity after 2 h of incubation at temperatures ranging from 25 to 45 °C and could be fully inactivated after 5 min at 75 °C. Philibertain g retained 60 % of the initial activity even at 1 M NaCl and was able to hydrolyze proteins from stickwater one, of the main waste effluents generated during fishmeal production. Furthermore, as a contribution to the knowledge of the proteolytic system of <i>P. gilliesii</i>, we are reporting the purification of a new peptidase, named philibertain g II (pI 9.4, molecular mass 23,977 Da, N-terminus LPESVDWREKGVVFPXRNQ) isolated from philibertain g through a purification scheme including acetone fractionation, cation exchange, molecular exclusion chromatography, and ultrafiltration. Centro de Investigación de Proteínas Vegetales |
description |
The latex from the patagonic plant <i>Philibertia gilliesii</i> Hook. et Arn. (Apocynaceae) is a milky-white suspension containing a proteolytic system constituted by several cysteine endopeptidases. A proteolytic preparation (philibertain g) from the latex of <i>P. gilliesii</i> fruits was obtained and characterized to evaluate its potential use in bioprocesses. Philibertain g contained 1.2 g/L protein and a specific (caseinolytic) activity of 7.0 Ucas/mg protein. It reached 80 % of its maximum caseinolytic activity in the pH 7–10 range, retained 80 % of the original activity after 2 h of incubation at temperatures ranging from 25 to 45 °C and could be fully inactivated after 5 min at 75 °C. Philibertain g retained 60 % of the initial activity even at 1 M NaCl and was able to hydrolyze proteins from stickwater one, of the main waste effluents generated during fishmeal production. Furthermore, as a contribution to the knowledge of the proteolytic system of <i>P. gilliesii</i>, we are reporting the purification of a new peptidase, named philibertain g II (pI 9.4, molecular mass 23,977 Da, N-terminus LPESVDWREKGVVFPXRNQ) isolated from philibertain g through a purification scheme including acetone fractionation, cation exchange, molecular exclusion chromatography, and ultrafiltration. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/146292 |
url |
http://sedici.unlp.edu.ar/handle/10915/146292 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1559-0291 info:eu-repo/semantics/altIdentifier/issn/0273-2289 info:eu-repo/semantics/altIdentifier/doi/10.1007/s12010-016-1997-8 info:eu-repo/semantics/altIdentifier/pmid/26852027 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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application/pdf 332-346 |
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