Cita APA

Buitrón, L., Dini, C., & Maldonado-Alvarado, P. G. (2025). Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bre. Web

Citación estilo Chicago

Buitrón, Lucía, Cecilia Dini, and Pedro Gustavo Maldonado-Alvarado. Effect of Partial Substitution of Wheat Flour (Triticum Spp) With Vetch Flour (Vicia Sativa) On the Technological and Sensory Properties of Bre. 2025.

Cita MLA

Buitrón, Lucía, Cecilia Dini, and Pedro Gustavo Maldonado-Alvarado. Effect of Partial Substitution of Wheat Flour (Triticum Spp) With Vetch Flour (Vicia Sativa) On the Technological and Sensory Properties of Bre. 2025.