Cita APA

Catalá, Á. (2013). Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. Web

Citación estilo Chicago

Catalá, Ángel. Five Decades With Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.

Cita MLA

Catalá, Ángel. Five Decades With Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.