Rozenfeld, P. A., Docena, G. H., Añón, M. C., & Fossati, C. A. (2002). Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk. Web
Citación estilo ChicagoRozenfeld, Paula Adriana, Guillermo Horacio Docena, María Cristina Añón, and Carlos Alberto Fossati. Detection and Identification of a Soy Protein Component That Cross-reacts With Caseins From Cow's Milk. 2002.
Cita MLARozenfeld, Paula Adriana, Guillermo Horacio Docena, María Cristina Añón, and Carlos Alberto Fossati. Detection and Identification of a Soy Protein Component That Cross-reacts With Caseins From Cow's Milk. 2002.
Precaución: Estas citas no son 100% exactas.