Optimal Production Planning of Concentrated Apple and Pear Juice Plants

Autores
Catalá, Luis P.; Moreno, M. Susana; Durand, Guillermo; Blanco, Anibal; Bandoni, Alberto
Año de publicación
2013
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
This paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where the products are devoted to the international market and therefore the production schedule is dictated by a fluctuating prices scenario due to the worldwide supply/demand tradeoff. Moreover, raw fruit is available only during the relatively short harvest season and suffers juice yield reduction during storage. In this context, decisions related to the manufacturing of each juice variety to exploit favorable prices, while minimizing juice yield loss due to fruit aging are not intuitive. Scenario studies, together with sensitivity analysis on some model parameters are developed to illustrate the performance of the proposed approach.
Sociedad Argentina de Informática e Investigación Operativa
Materia
Ciencias Informáticas
Concentrated Juice
Apple and Pear
Production Planning
Optimization Model
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/94321
Acceder
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spelling Optimal Production Planning of Concentrated Apple and Pear Juice PlantsCatalá, Luis P.Moreno, M. SusanaDurand, GuillermoBlanco, AnibalBandoni, AlbertoCiencias InformáticasConcentrated JuiceApple and PearProduction PlanningOptimization ModelThis paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where the products are devoted to the international market and therefore the production schedule is dictated by a fluctuating prices scenario due to the worldwide supply/demand tradeoff. Moreover, raw fruit is available only during the relatively short harvest season and suffers juice yield reduction during storage. In this context, decisions related to the manufacturing of each juice variety to exploit favorable prices, while minimizing juice yield loss due to fruit aging are not intuitive. Scenario studies, together with sensitivity analysis on some model parameters are developed to illustrate the performance of the proposed approach.Sociedad Argentina de Informática e Investigación Operativa2013-09info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionObjeto de conferenciahttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdf36-47http://sedici.unlp.edu.ar/handle/10915/94321enginfo:eu-repo/semantics/altIdentifier/issn/2313-9102info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:19:41Zoai:sedici.unlp.edu.ar:10915/94321Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:19:41.469SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Optimal Production Planning of Concentrated Apple and Pear Juice Plants
title Optimal Production Planning of Concentrated Apple and Pear Juice Plants
spellingShingle Optimal Production Planning of Concentrated Apple and Pear Juice Plants
Catalá, Luis P.
Ciencias Informáticas
Concentrated Juice
Apple and Pear
Production Planning
Optimization Model
title_short Optimal Production Planning of Concentrated Apple and Pear Juice Plants
title_full Optimal Production Planning of Concentrated Apple and Pear Juice Plants
title_fullStr Optimal Production Planning of Concentrated Apple and Pear Juice Plants
title_full_unstemmed Optimal Production Planning of Concentrated Apple and Pear Juice Plants
title_sort Optimal Production Planning of Concentrated Apple and Pear Juice Plants
dc.creator.none.fl_str_mv Catalá, Luis P.
Moreno, M. Susana
Durand, Guillermo
Blanco, Anibal
Bandoni, Alberto
author Catalá, Luis P.
author_facet Catalá, Luis P.
Moreno, M. Susana
Durand, Guillermo
Blanco, Anibal
Bandoni, Alberto
author_role author
author2 Moreno, M. Susana
Durand, Guillermo
Blanco, Anibal
Bandoni, Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ciencias Informáticas
Concentrated Juice
Apple and Pear
Production Planning
Optimization Model
topic Ciencias Informáticas
Concentrated Juice
Apple and Pear
Production Planning
Optimization Model
dc.description.none.fl_txt_mv This paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where the products are devoted to the international market and therefore the production schedule is dictated by a fluctuating prices scenario due to the worldwide supply/demand tradeoff. Moreover, raw fruit is available only during the relatively short harvest season and suffers juice yield reduction during storage. In this context, decisions related to the manufacturing of each juice variety to exploit favorable prices, while minimizing juice yield loss due to fruit aging are not intuitive. Scenario studies, together with sensitivity analysis on some model parameters are developed to illustrate the performance of the proposed approach.
Sociedad Argentina de Informática e Investigación Operativa
description This paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where the products are devoted to the international market and therefore the production schedule is dictated by a fluctuating prices scenario due to the worldwide supply/demand tradeoff. Moreover, raw fruit is available only during the relatively short harvest season and suffers juice yield reduction during storage. In this context, decisions related to the manufacturing of each juice variety to exploit favorable prices, while minimizing juice yield loss due to fruit aging are not intuitive. Scenario studies, together with sensitivity analysis on some model parameters are developed to illustrate the performance of the proposed approach.
publishDate 2013
dc.date.none.fl_str_mv 2013-09
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
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dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/94321
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dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2313-9102
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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