Cita APA

Alonso, L. G., Di Giorgio, L., Foresti, M. L., & Mauri, A. N. (2025). Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. Web

Citación estilo Chicago

Alonso, Laura Giselle, Luciana Di Giorgio, María Laura Foresti, and Adriana Noemí Mauri. Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. 2025.

Cita MLA

Alonso, Laura Giselle, Luciana Di Giorgio, María Laura Foresti, and Adriana Noemí Mauri. Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. 2025.