Cita APA

Purlis, E., Cevoli, C., & Fabbri, Á. (2021). Modelling Volume Change and Deformation in Food Products/Processes: An Overview. Web

Citación estilo Chicago

Purlis, Emmanuel, Chiara Cevoli, and Ángelo Fabbri. Modelling Volume Change and Deformation in Food Products/Processes: An Overview. 2021.

Cita MLA

Purlis, Emmanuel, Chiara Cevoli, and Ángelo Fabbri. Modelling Volume Change and Deformation in Food Products/Processes: An Overview. 2021.