Cita APA

Suárez, S. E., & Añón, M. C. (2018). Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties. Web

Citación estilo Chicago

Suárez, Santiago Emmanuel, and María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins On Their Emulsifying Properties. 2018.

Cita MLA

Suárez, Santiago Emmanuel, and María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins On Their Emulsifying Properties. 2018.