Cita APA

Prado, M., Blandón, L. M., Vandenberghe, L. P. S., Rodrigues, C., Castro, G. R., Thomaz Soccol, V., & Soccol, C. R. (2015). Milk kefir: Composition, microbial cultures, biological activities, and related products. Web

Citación estilo Chicago

Prado, M.R., L. M. Blandón, L. P. S. Vandenberghe, C. Rodrigues, Guillermo Raúl Castro, V. Thomaz Soccol, and C. R. Soccol. Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products. 2015.

Cita MLA

Prado, M.R., et al. Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products. 2015.