Cita APA

Pietrantuono, L. B., Sabbione, A. C., Dardis, C., Garrote, G. L., & Bengoa, A. A. (2026). Application of kefir-isolated Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to obtain a cashew-based fermented beverage with enhanced anti-inflammatory properties. Web

Citación estilo Chicago

Pietrantuono, Luz Bianca, Ana Clara Sabbione, Carolina Dardis, Graciela Liliana Garrote, and Ana Agustina Bengoa. Application of Kefir-isolated Lactiplantibacillus Plantarum and Lacticaseibacillus Paracasei to Obtain a Cashew-based Fermented Beverage With Enhanced Anti-inflammatory Properties. 2026.

Cita MLA

Pietrantuono, Luz Bianca, et al. Application of Kefir-isolated Lactiplantibacillus Plantarum and Lacticaseibacillus Paracasei to Obtain a Cashew-based Fermented Beverage With Enhanced Anti-inflammatory Properties. 2026.