Cita APA

Panizzolo, L. A., Mussio, L. E., & Añón, M. C. (2014). Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering. Web

Citación estilo Chicago

Panizzolo, Luis Alberto, Luis Eduardo Mussio, and María Cristina Añón. Kinetics for Describing the Creaming of Protein-stabilized O/W Emulsions By Multiple Light Scattering. 2014.

Cita MLA

Panizzolo, Luis Alberto, Luis Eduardo Mussio, and María Cristina Añón. Kinetics for Describing the Creaming of Protein-stabilized O/W Emulsions By Multiple Light Scattering. 2014.