Gómez, A. V., Buchner, D., Tadini, C. C., Añón, M. C., & Puppo, M. C. (2012). Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread. Web
Citación estilo ChicagoGómez, Analía Verónica, Diana Buchner, Carmen Cecília Tadini, María Cristina Añón, and María Cecilia Puppo. Emulsifiers: Effects On Quality of Fibre-Enriched Wheat Bread. 2012.
Cita MLAGómez, Analía Verónica, et al. Emulsifiers: Effects On Quality of Fibre-Enriched Wheat Bread. 2012.
Precaución: Estas citas no son 100% exactas.