Cita APA

Steelheart Molina, M. C., Alegre, M. L., Baldet, P., Rothan, C., Bres, C., Just, D., . . . Bartoli, C. G. (2020). The effect of low ascorbic acid content on tomato fruit ripening. Web

Citación estilo Chicago

Steelheart Molina, María Charlotte, et al. The Effect of Low Ascorbic Acid Content On Tomato Fruit Ripening. 2020.

Cita MLA

Steelheart Molina, María Charlotte, et al. The Effect of Low Ascorbic Acid Content On Tomato Fruit Ripening. 2020.