Cita APA

Salinas, M. V., & Puppo, M. C. (2018). Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour. Web

Citación estilo Chicago

Salinas, María Victoria, and María Cecilia Puppo. Bread Staling: Changes During Storage Caused By the Addition of Calcium Salts and Inulin to Wheat Flour. 2018.

Cita MLA

Salinas, María Victoria, and María Cecilia Puppo. Bread Staling: Changes During Storage Caused By the Addition of Calcium Salts and Inulin to Wheat Flour. 2018.