Cita APA

Palazolo, G. G., Sobral, P. A., & Wagner, J. (2016). Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates. Web

Citación estilo Chicago

Palazolo, Gonzalo Gastón, Pablo Antonio Sobral, and Jorge Wagner. Impact of Sample Aging On Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared With Soy Protein Isolates. 2016.

Cita MLA

Palazolo, Gonzalo Gastón, Pablo Antonio Sobral, and Jorge Wagner. Impact of Sample Aging On Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared With Soy Protein Isolates. 2016.