Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat

Autores
Perelló, Analía Edith; Gruhlke, Martin; Slusarenko, Alan J.
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the Helminthosporium genus (sensu lato) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by Bipolaris sorokiniana and Drechslera tritici-repentis. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.
Facultad de Ciencias Agrarias y Forestales
Centro de Investigaciones de Fitopatología
Materia
Ciencias Agrarias
Antifungal activity
Biofungicides
Fungal diseases
Garlic
Sustainable agriculture
Wheat
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/85236

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oai_identifier_str oai:sedici.unlp.edu.ar:10915/85236
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repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheatPerelló, Analía EdithGruhlke, MartinSlusarenko, Alan J.Ciencias AgrariasAntifungal activityBiofungicidesFungal diseasesGarlicSustainable agricultureWheatThe effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.Facultad de Ciencias Agrarias y ForestalesCentro de Investigaciones de Fitopatología2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf317-323http://sedici.unlp.edu.ar/handle/10915/85236enginfo:eu-repo/semantics/altIdentifier/issn/1427-4345info:eu-repo/semantics/altIdentifier/doi/10.2478/jppr-2013-0048info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T16:57:22Zoai:sedici.unlp.edu.ar:10915/85236Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 16:57:22.974SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
title Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
spellingShingle Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
Perelló, Analía Edith
Ciencias Agrarias
Antifungal activity
Biofungicides
Fungal diseases
Garlic
Sustainable agriculture
Wheat
title_short Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
title_full Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
title_fullStr Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
title_full_unstemmed Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
title_sort Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
dc.creator.none.fl_str_mv Perelló, Analía Edith
Gruhlke, Martin
Slusarenko, Alan J.
author Perelló, Analía Edith
author_facet Perelló, Analía Edith
Gruhlke, Martin
Slusarenko, Alan J.
author_role author
author2 Gruhlke, Martin
Slusarenko, Alan J.
author2_role author
author
dc.subject.none.fl_str_mv Ciencias Agrarias
Antifungal activity
Biofungicides
Fungal diseases
Garlic
Sustainable agriculture
Wheat
topic Ciencias Agrarias
Antifungal activity
Biofungicides
Fungal diseases
Garlic
Sustainable agriculture
Wheat
dc.description.none.fl_txt_mv The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.
Facultad de Ciencias Agrarias y Forestales
Centro de Investigaciones de Fitopatología
description The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/85236
url http://sedici.unlp.edu.ar/handle/10915/85236
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1427-4345
info:eu-repo/semantics/altIdentifier/doi/10.2478/jppr-2013-0048
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
317-323
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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