Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
- Autores
- Perelló, Analía Edith; Gruhlke, Martin; Slusarenko, Alan J.
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the Helminthosporium genus (sensu lato) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by Bipolaris sorokiniana and Drechslera tritici-repentis. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.
Facultad de Ciencias Agrarias y Forestales
Centro de Investigaciones de Fitopatología - Materia
-
Ciencias Agrarias
Antifungal activity
Biofungicides
Fungal diseases
Garlic
Sustainable agriculture
Wheat - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/85236
Ver los metadatos del registro completo
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Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheatPerelló, Analía EdithGruhlke, MartinSlusarenko, Alan J.Ciencias AgrariasAntifungal activityBiofungicidesFungal diseasesGarlicSustainable agricultureWheatThe effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides.Facultad de Ciencias Agrarias y ForestalesCentro de Investigaciones de Fitopatología2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf317-323http://sedici.unlp.edu.ar/handle/10915/85236enginfo:eu-repo/semantics/altIdentifier/issn/1427-4345info:eu-repo/semantics/altIdentifier/doi/10.2478/jppr-2013-0048info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T16:57:22Zoai:sedici.unlp.edu.ar:10915/85236Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 16:57:22.974SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
title |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
spellingShingle |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat Perelló, Analía Edith Ciencias Agrarias Antifungal activity Biofungicides Fungal diseases Garlic Sustainable agriculture Wheat |
title_short |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
title_full |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
title_fullStr |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
title_full_unstemmed |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
title_sort |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat |
dc.creator.none.fl_str_mv |
Perelló, Analía Edith Gruhlke, Martin Slusarenko, Alan J. |
author |
Perelló, Analía Edith |
author_facet |
Perelló, Analía Edith Gruhlke, Martin Slusarenko, Alan J. |
author_role |
author |
author2 |
Gruhlke, Martin Slusarenko, Alan J. |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Ciencias Agrarias Antifungal activity Biofungicides Fungal diseases Garlic Sustainable agriculture Wheat |
topic |
Ciencias Agrarias Antifungal activity Biofungicides Fungal diseases Garlic Sustainable agriculture Wheat |
dc.description.none.fl_txt_mv |
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides. Facultad de Ciencias Agrarias y Forestales Centro de Investigaciones de Fitopatología |
description |
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic extract and pure allicin, on the most frequently occurring wheat pathogens of the <i>Helminthosporium</i> genus (<i>sensu lato</i>) in Argentina. The second aim was to characterize the antifungal activities of garlic extract and pure allicin on moulds belonging to the natural endogenous microflora. Garlic extract showed fungicidal activity on the endogenous fungal contamination of the wheat seeds and particularly reduced the degree of disease caused by <i>Bipolaris sorokiniana</i> and <i>Drechslera tritici-repentis</i>. Allicin in garlic juice corrected the poor germination of wheat seeds caused by natural mycoflora of grain. Growth promoting activities of garlic juice on wheat seedling vigour was reported. Interestingly, the inoculum on naturally infected wheat seeds could be reduced with garlic juice as a seed dressing biofungicide, before sowing. In this study, we demonstrated the efficacy and the high control potential of garlic extract against seed-borne wheat fungi. Such results suggest that using garlic extract can minimise the risk of infection as well as minimise the risk of chemical fungicide exposure. On the basis of these results, scale-up to field trials using garlic extract and allicin as the dressing biofungicide before sowing for disinfection of wheat seeds, seems justified as a sustainable alternative to the use of chemical fungicides. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/85236 |
url |
http://sedici.unlp.edu.ar/handle/10915/85236 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1427-4345 info:eu-repo/semantics/altIdentifier/doi/10.2478/jppr-2013-0048 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 317-323 |
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reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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