Cita APA

Pintos, F. M., Lemoine, M. L., Gergoff Grozeff, G. E., Hasperué, H. J., Vicente, A. R., & Rodoni, L. M. (2022). Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper. Web

Citación estilo Chicago

Pintos, Federico Martín, María Laura Lemoine, Gustavo Esteban Gergoff Grozeff, Héctor Joaquín Hasperué, Ariel Roberto Vicente, and Luis María Rodoni. Use of Riboflavin to Reduce Decay and Extend the Shelf-life of Fresh-cut Sweet Pepper. 2022.

Cita MLA

Pintos, Federico Martín, et al. Use of Riboflavin to Reduce Decay and Extend the Shelf-life of Fresh-cut Sweet Pepper. 2022.