Herrera, M. L., Rodríguez Batiller, M. J., Rincón Cardona, J. A., Agudelo Laverde, L. M., Martini, S., & Candal, R. J. (2015). Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods. Web
Citación estilo ChicagoHerrera, Maria Lidia, María Jose Rodríguez Batiller, Jaime A. Rincón Cardona, Lina Marcela Agudelo Laverde, Silvana Martini, and Roberto Jorge Candal. Effect of Cooling Rate and Temperature Cycles On Polymorphic Behavior of Sunflower Oil Stearins for Applications As Trans-fat Alternatives in Foods. 2015.
Cita MLAHerrera, Maria Lidia, et al. Effect of Cooling Rate and Temperature Cycles On Polymorphic Behavior of Sunflower Oil Stearins for Applications As Trans-fat Alternatives in Foods. 2015.