Cita APA

Peyrano, F., Speroni Aguirre, F. J., & Avanza, M. V. (2016). Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure. Web

Citación estilo Chicago

Peyrano, Felicitas, Francisco José Speroni Aguirre, and María Victoria Avanza. Physicochemical and Functional Properties of Cowpea Protein Isolates Treated With Temperature or High Hydrostatic Pressure. 2016.

Cita MLA

Peyrano, Felicitas, Francisco José Speroni Aguirre, and María Victoria Avanza. Physicochemical and Functional Properties of Cowpea Protein Isolates Treated With Temperature or High Hydrostatic Pressure. 2016.